Brown Berry Learn more about Brown Berry
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A hybrid between Arabica and Robusta [Catimor] Katimo and its branches
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
2017-07-25 Rabbi Rob Booth hand in Variety Catimor Katie and -
Baking curve | how do we determine the baking curve of Costa Rica Phoenix sapphire?
Just on the new Fenghuang Sapphire bean, I also shared about the cooking method of this bean. It is rich in flowers and berries. Today, a friend asked us about a baking curve of this bean. Then I will talk about how to determine the baking curve of this bean in front of the street. Before baking, of course, I need to know a base of this bean.
2019-10-18 Baking curve we how sure Goss Dali fire Phoenix sapphire -
Ethiopia Yega Sherry Berry Orchard Yega Sherry Berry Orchard Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Yirgacheffe Natural Boyefi G1 Sunburn Yirgacheffe Country: Ethiopia Origin: Kochere, Poli Village Treatment: Sunburn Variety: Local Native Species (Hei
2020-04-02 ethiopia bia yega sherry orchard berry brown berry flavor characteristics specialty -
The types and characteristics of Coffee Daquan Coffee is not just a Beverage Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee, it is really just a drink just people who drink it, too complicated! Coffee belongs to the evergreen shrub of the genus Rubiaceae. There are about 125 species of plants under the genus Coffea, distributed in the subgenus Coffeae (25 in Africa and 55 in Madagascar).
2018-05-29 Coffee types characteristics Daquan just one kind of beverage variety introduction -
Seed Origin and genetic breeding of Coffee varieties A detailed description of the Flavor characteristics of Coffee Bean species and planting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee origin and genetic breeding coffee, is not just a drink? Coffee is really just a drink, just the people who drink it, it's too complicated! Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. There are about 125 species of plants under the branch of Coffea.
2018-07-25 Coffee species provenance genetics and breeding coffee beans planting performance flavor -
Coffee berry disease coffee berry disease resistance results coffee beans
Coffee berry disease is believed to be familiar with the coffee leaf disease (la roya) that ravaged Central America a few years ago, but coffee berry disease (Coffee berry disease), which began to spread in Ethiopia in the 1970s, is also a pain in the hearts of coffee people. The pathogen of CBD is Colletotrichum coffeanum, a filamentous fungus that only attacks coffee berries. At first, it was caused by this fungus.
2020-06-16 Coffee berries disease resistance fruit coffee beans coffee believe everyone familiar -
A brief introduction to the cultivation of Danqi Dream boutique coffee beans with bright berry aroma, geography, climate and altitude
The average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large climate difference and fertile soil, which provides an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually not big and belong to slender type, but
2017-04-15 Bright berry aroma Dench boutique coffee beans planting situation geographical location -
The taste of Sidamo coffee beans The production area Treatment method Grinding scale Manor Introduction
Sidamo coffee beans taste production area processing method grinding scale estate introduction dry aroma: berry, tropical fruit, fermentation aroma, dates, tea, milk chocolate. Moist: moderate sweet and sour with sun berry sweetness, citrus aromas, slightly fermented fruit, fruity aromas. Palate: Comfortable and interesting fruit acids with good sweetness and low thickness. Recommended production methods: hand punch, method
2016-12-08 Dharma coffee bean taste region treatment grind scale estate presentation -
Yesobi Yesuga Chuefei Fruit Yega Chefeppe Coffee Fruit
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Yega Coffee Gl Ethiopia Yirgacheffe Natural Boyefi G1 Yega Berry Fruit country: Ethiopia: Kochere, Wave Village processing: Japanese products: native species (Hei)
2020-04-04 Yesso Bishop Yega Sheffield Berry Brown Berry Fruit Flavor -
Flavor characteristics of Coffee growing area in Ethiopia
Flavor characteristics of coffee growing areas in Ethiopia Panama (Bourbon): floral (floral), cherry fruits (cherry-fruited), vanilla (vanilla), malt (malty), caramel (caramelly), chocolate (chocolate) Tanzania (Bourbon): caramel (caramelly), sweet fruit (very sweet fruit), yellow sugar (brown sugar), vanilla (
2017-01-22 Ethiopia coffee growing area flavor characteristics planting -
What are the common types of individual coffee? The difference of the taste of boutique coffee machine in coffee shop
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) those friends who like to go to restaurants usually like to drink individual coffee, because single coffee not only represents the regional flavor characteristics of the producing area, but also has a strong personal preference of the owner of the cafe.
2021-11-15 Common individual products coffee which coffee shop type taste introduction professional -
Fruity aromas of yejia sherry berry orchard coffee beans
Ethiopia Yirgacheffe Natural Boyefi G1 Ethiopia Yirgacheffe Berry Orchard/Boyefi G1 Country: Ethiopia Region: SNNPR Gedio Zone Yirgacheffe
2018-11-28 Coffee yegha sherry yegha sherry berry orchard fine coffee beans -
Development status and derivation of Robusta coffee beans
Https://baike.baidu.com/item/ Robusta / 4878176?fr=aladdin Robusta species (Latin name Coffee Robusta Linden), one of the most important coffee tree varieties in the world. The leaf rust-resistant varieties found in Congo in Africa have stronger disease resistance than Arabica. Different growth environments: coffee beans grown in Arabica
2019-03-25 Robes Booth Coffee beans Development status and Derivatives -
The difference between the raspberry orchard and other varieties of Yega, the special aroma of coffee.
Ethiopia Yirgacheffe Natural Boyefi G1 Ethiopian sun Yega snow berry orchard / Bojafine G1 flavor description: dry aroma smells of intoxicating comprehensive berry aromas, blueberries, strawberries, wild berries, etc., full-bodied berry and fruit wine aromas, sipped with strong strawberries, blueberries accompanied by passion fruit, mango and other hot belt water
2018-05-05 Yega Variety medium Orchard -
The price of coffee beans the latest price of coffee beans / wholesale quotes the latest prices of coffee beans in 2016
Yega Chuefei G3 moderate baking sun 78.00 156.00 jackfruit, spices, wine Yega Chuefei G1 moderate baking Guido 85.00 170.00 blueberries, honey, purple fruit, citrus blend Yega Xuefei G1 Ariga light baking sun 95.00 190.00 light fermented wine, sweet orange, spices, honey Yega Xuefei G2
2016-04-25 Coffee beans Price latest Wholesale quotation 2016 Yega Sheffield Benji -
Coffee bean market coffee purchase price imported coffee insider coffee fresh coffee bean price coffee bean supply and marketing level
Yega Chuefei G3 moderate baking sun 78.00 156.00 jackfruit, spices, wine Yega Chuefei G1 moderate baking Guido 85.00 170.00 blueberries, honey, purple fruit, citrus blend Yega Xuefei G1 Ariga light baking sun 95.00 190.00 light fermented wine, sweet orange, spices, honey Yega Xuefei G2
2016-04-25 Coffee beans market coffee purchase price import insider price supply and marketing Yega snow -
Ethiopian G1 Idi Dodulo small Farmer Solar Yega Chuefei Flavor Berry Strawberry
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sun Yega Xuefei G1 Edidudulo small Farmers introduction to Solar Yega Xuefei G1 Edidudulo small Farmers Ethiopia Yirgacheffe Idido Tilahun Dulo G1 Natural Ethiopia Solar Yega Xuefei G1 Edidudu
2020-01-18 Ethiopia Edido Douro small Farmer Sun Yega Chevy Flavor Berry -
Test report on washing Kenya AA+ Barawe berry coffee cup _ how to rinse Balawei berry coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee-Mount Kirinaga Kenya Kirinyaga [treatment] Water washing Full-Washed [roasting] shallow roasting Light Roast [beans] SL28, SL34 [Origin] Mount Kirinaga Kenya Kenya Kirinyaga [Cooperative] B
2018-10-11 Washing Kenya AA+ Barra Willberries coffee cups reports coffee beans what? -
A variety evolved from Arabica species & #61548; [Java] Java
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). A variety evolved from the Arabica species [Java] Java originally came from the coffee forest in Ethiopia and was then brought to Indonesia for seed selection, so it was named Java. It was then sent to Cameroon for further selection of variety vigor and tolerance to berry disease. Genetic fingerprinting of molecular markers refers to
2017-07-25 Rabbi Card species Variety amp #61548 Java -
Ethiopian Sun-Treated Faye Garberry Orchard/Polyphine G1 Flavor Trend
Ethiopian Sun-treated Faye Sherry Orchard/Polyphine G1 Flavor Trend Flavor Description: Intense berry and fruit dry aromas, strong strawberry, blueberry with passion fruit, mango and other tropical fruit aromas at the beginning of the drink, apricot, peach and grape juice flavors in the middle, floral, peach and berry aromas throughout the taste buds, firm and juicy flavors
2018-05-06 ethiopia sun treatment faye snow orchard boli flavor orientation